Tuesday, September 9, 2014

What questions will you have for our Food Truckers?

I can think of a bunch of questions for our 4 panelists tonight. What questions will you ask?

  • Why a food truck?
  • How is Tucson's food truck market doing? 
  • How is Tucson's food truck scene different from other cities? 
  • How does running a food truck differ from running a brick-and-mortar business?
  • What role has social media played for you?
  • How are regulations different from a traditional restaurant?
  • What is the ecosystem like? For example I notice that there are few food trucks at large festivals like the 4th Avenue Street Fair. 
  • Do you have another job? How flexible is the food truck biz?
  • What happens when you break down? Get sick? 
  • What do you love about a food truck?
  • What is your day like? 
  • What is it like to expand from a food truck to nationwide distribution?
  • What would you do differently? What was your biggest surprise? 
  • Is there territoriality? 
  • What is better? Moving around? or having a consistent location?
  • If someone wants to have a food truck at an event, what do you look for? How do you choose where to be?
  • What would you like to see happen in Tucson?
Food Truck Confidential starts at 5:30pm today in the Lower Level Meeting Room of the Main Library downtown. Parking is free in the Library Garage after 5:00pm. 

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